As the season nears its end, our coffee plantations at Catuai Coffee come alive with a captivating sight. Our coffee plants, bathed in the soft, warm glow of the Brazilian sun, stand laden with ripe cherries that are almost ready to be harvested.
Each branch of the plant bends slightly under the weight of the cherries, their vibrant red and yellow hues standing in stark contrast against the lush green leaves. These cherries house the coffee beans that have been carefully nurtured for the past several months. As they approach the peak of ripeness, they begin to exhibit a slight sheen, an indication that they are brimming with the unique flavors that will soon be unleashed through the roasting process.
The air around the plantation carries a slightly sweet, floral aroma, a delightful hint of the quality beans that are about to be harvested. It's during these days that the coffee plants showcase the bounty of our careful cultivation, the promise of a rich, aromatic brew that is just a harvest and a roast away.
At Catuai Coffee, this pre-harvest period is filled with anticipation and excitement. It is the culmination of a year's hard work and dedication, a testament to our unwavering commitment to delivering high-quality coffee, and the starting point of the journey from our plantation to your cup.